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Contadini - Pate di Pomodori Secchi (Sun Dried Tomato Pate)


230 grams

8 left

The long tomatoes are cultivated in an open field in our farm in the months of April and May and they are picked by hand in July and August. Once picked, they are washed, selected, cut by hand, salted and laid in the sun on desiccation frames for 4-5 days. That’s a natural method, a traditional technique handed us down by our grandpa. 
Lilliput Artisan Food Ltd

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