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Contadini - Pate Bomba del Salento


230 grams

2 left

Pate made with Cornetto peppers, typical hot peppers that are farmed in May and hand-harvested from August to October. They are washed, selected, sliced and marinated in salt for a few days, then dressed with Mediterranean spices and preserved in a glass jar with extra virgin olive oil. Fantastic with pasta, over pizza and bruschetta and perfect for dipping.
Lilliput Artisan Food Ltd

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